HomeCooked

Steamed Pork With Black Bean Sauce

It’s been a while since I updated this cooking blog (although I’ve still been cooking!)…

Steamed “soft-boned” pork ribs is something that I enjoy which can be ordered usually in dim-sum restaurants. I improvised on the following recipe after thinking of what would go into the taste of this easy-to-cook dish:

Ingredients

• 250g of “sweet and sour pork” or “soft-bone ribs”
• 1.5 tbsp Lee Kum Kee Black Bean sauce
• 2 tsp sugar
• 1.5 tsp of corn flour
• 1 tsp of Hua Diao Wine (花雕酒)
• Small amount of grated ginger
• Pepper to taste
• Red chilli, spring onion and chinese parsley for garnishing

Method

1. Wash and cut pork into bite-sized pieces
2. Marinate pork with sugar, black bean sauce, Hua Diao wine, sugar, pepper, grated ginger and corn flour on a plate suitable for steaming. Add a little of the red chilli, spring onion and chinese parsley. Mix well. Leave to marinate for 30mins.
3. Heat pot of water to boil.
4. When water starts boiling, place plate of marinated pork onto steaming rack.
5. Steam pork for 20 minutes.
6. Garnish with remainder of chilli, spring onion and Chinese parsley.
7. Serve hot!